Evelyn'S Punch
A fizzy, creamy summer refresher that blends sweet punch with vanilla ice cream for a nostalgic, dessert‑like drink perfect for parties or a hot day.
Ingredients
- 2 liter 7‑Up
- 1 ½ gallon vanilla ice cream cubes
- 1 can Hawaiian Punch ⓘ
Instructions
- Pour the 2‑liter bottle of 7‑Up into a large punch bowl.
- Add the 1½‑gallon vanilla ice cream cubes, letting them soften slightly.
- Stir in one can of Hawaiian Punch until fully mixed.
- Serve immediately over ice for a chilled treat.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).