Grandma Evans' Pumpkin Pie
A comforting autumn pumpkin pie that marries sweet pumpkin with warm spices, perfect for holiday gatherings or cozy evenings, delivering a rich, fragrant slice of comfort.
Ingredients
Instructions
- Beat the eggs lightly.
- Add sugar, pumpkin, salt, ground cloves, ginger, and cinnamon, mixing well.
- Stir in the milk until combined.
- Transfer the mixture into the unbaked pie shell.
- Bake at 425°F for about 40 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned. You can substitute half of the sugar with brown sugar for a deeper sweetness. If you prefer a spicier pie, add a pinch of nutmeg alongside the cinnamon and ginger. Ensure your pie shell is chilled before filling to maintain a flaky crust. This pie is perfect for Thanksgiving or as a sweet ending to your meal.
Serving Suggestions
Serve Grandma Evans' Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a warm cup of spiced chai or coffee. For a complete meal experience, consider serving it alongside dishes like 'Ole Time' Potato Casserole or a fresh autumn salad to balance the sweetness.
Storage & Reheating
Allow the pumpkin pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, freeze the pie for up to a month. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Evans' Pumpkin Pie contains roughly 2111 calories, with 41g protein, 405g carbohydrates, and 41g fat. It is an excellent source of calcium (94% of the Daily Value), protein (82% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute almond milk or coconut milk for a dairy-free option. Just ensure the alternative is unsweetened to maintain the right balance of flavors. The texture may vary slightly, but it will still yield a delicious pie.
What should I do if my pie cracks while baking?
Cracking can occur if the pie is overbaked or if the filling is mixed too vigorously. To prevent this, ensure you bake at the correct temperature and check for doneness around the 35-minute mark. If cracks do appear, you can cover them with whipped cream for a charming rustic look.
How can I tell when the pie is done?
The pie is done when the edges are set but the center still has a slight jiggle. It should not be liquidy. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Letting it cool will help it firm up further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).