Ginger Bread Cutouts
Spiced gingerbread cutouts with warm cinnamon, cloves, and molasses, perfect for holiday treats or a cozy snack whenever you need a sweet, aromatic bite.
Ingredients
Instructions
- Cream margarine, sugar, egg, and orange extract together.
- Add cinnamon, cloves, ginger, salt, and soda to the dry ingredients, then stir in flour and wheat germ until a dough forms. Roll out on a floured surface and cut into desired shapes. Bake at 375°F for 6 minutes.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).