Ginger Bread Cutouts
Spiced gingerbread cutouts with warm cinnamon, cloves, and molasses, perfect for holiday treats or a cozy snack whenever you need a sweet, aromatic bite.
Ingredients
Instructions
- Cream margarine, sugar, egg, and orange extract together.
- Add cinnamon, cloves, ginger, salt, and soda to the dry ingredients, then stir in flour and wheat germ until a dough forms. Roll out on a floured surface and cut into desired shapes. Bake at 375°F for 6 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of molasses or maple syrup to the dough. If you prefer a healthier option, substitute part of the margarine with unsweetened applesauce. Ensure your dough is well-chilled before rolling out to avoid stickiness. If you don't have wheat germ, you can use ground oats as a substitute for added texture.
Serving Suggestions
These gingerbread cutouts are delightful on their own but can be enhanced with a dusting of powdered sugar or a simple icing. They pair wonderfully with a cup of hot cocoa or spiced tea. For a festive platter, consider serving alongside 'Ole Time' Potato Casserole or other holiday treats for a well-rounded selection.
Storage & Reheating
Store the cooled gingerbread cutouts in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy them later, thaw at room temperature and if desired, warm in the oven at 300°F for a few minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Bread Cutouts contains roughly 784 calories, with 10g protein, 115g carbohydrates, and 34g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2289mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these gingerbread cutouts ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before rolling out and baking. Alternatively, the cutouts can be baked and stored as mentioned, making them a convenient treat for holiday gatherings.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a dairy-free option, use vegan butter or a plant-based spread to maintain the texture and richness of the cookies.
How can I make these cookies more festive?
To add a festive touch, consider decorating your gingerbread cutouts with colored icing or sprinkles. You can also incorporate festive spices like nutmeg or cardamom into the dough. Alternatively, serve them with a side of Lib Hick'S Cherry Cobbler for a delightful holiday dessert duo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).