Everything Bagel Salad
Ingredients
- 2 (4-oz.) everything bagels, cut into 1-in. pieces ⓘ
- 5 tablespoons (2 1/2 oz.) salted butter, melted
- 1 cup whipped cream cheese (about 5 1/2 oz.) ⓘ
- 1/4 cup plus 2 Tbsp. water ⓘ
- 3 tablespoons chopped fresh dill ⓘ
- 2 tablespoons champagne vinegar ⓘ
- 1 1/2 tablespoons chopped drained capers ⓘ
- 1/2 teaspoon black pepper
- 12 ounces fresh baby spinach (about 12 cups) ⓘ
- 2/3 cup very thinly sliced red onion (from 1 [3 1/2-oz.] onion) ⓘ
- 8 ounces cold-smoked salmon, thinly sliced ⓘ
- 1 Tbsp. plus 1 tsp. everything bagel seasoning
- Dill sprigs ⓘ
Instructions
- Preheat oven to 400°F. Toss together bagel pieces and melted butter on a baking sheet; spread in an even layer. Bake in preheated oven until toasted, 8 to 10 minutes, turning once halfway through bake time. Let cool about 10 minutes.
- Whisk together cream cheese, water, dill, vinegar, capers, and pepper in a large bowl until well combined (mixture will be slightly chunky). Add spinach, onion, and toasted bagel pieces; toss to coat.
- Divide spinach mixture evenly among 4 plates. Top evenly with salmon; sprinkle with bagel seasoning, and garnish with dill sprigs.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).