" Evil" Chicken
Ingredients
- 1 (3 lb) fryer chickens or 1 lb boneless chicken breast
- 1/3 cup dry sherry
- 1/4 cup low sodium soy sauce ⓘ
- 3 tablespoons brown sugar ⓘ
- 2 teaspoons minced ginger ⓘ
- 1 garlic clove, minced ⓘ
- 1 teaspoon crushed peppercorn ⓘ
- 1 medium onion ⓘ
- 1/4 cup black tea leaves
- 2 teaspoons orange zest
- 1 orange, juice of ⓘ
Instructions
- Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
- Pour over chicken and marinade in refrigerator for at least 2 hours.
- If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
- If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
- Use remaining marinade from roasting pan or slow cooker as a gravy.
- (You may need to thicken).
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).