French Toast Batter

Name: French Toast Batter
Prep time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 1 1/2 Tbsp. milk; 1/16 tsp. salt; dash of pepper; 1/8 tsp. baking soda; 2 dashes cinnamon; 1/8 tsp. vanilla

Vegetarian Dairy

Prep: 5 min Serves: 4 Cuisine: American

Delicious French toast batter with a hint of cinnamon and vanilla, perfect for a quick breakfast or brunch. Suitable for bread lovers seeking a sweet, flavorful treat.

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Ingredients

2 large eggs ⓘ
1 1/2 Tbsp. milk ⓘ
1/16 tsp. salt ⓘ
dash of pepper ⓘ
1/8 tsp. baking soda ⓘ
2 dashes cinnamon ⓘ
1/8 tsp. vanilla ⓘ

Instructions

Beat eggs slightly in a bowl.
Add milk, salt, pepper, baking soda, cinnamon, and vanilla to the eggs.
Beat well by hand until combined.
Dip bread slices into the batter and cook as desired.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 11.1g 14% DV

Carbs 55.4g 20% DV

Fiber 1.3g 4% DV

Sugar 21.6g 43% DV

Electrolytes

Sodium 16761.2mg 100% DV

Potassium 327mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.4mcg 2% DV

Calcium 217.5mg 17% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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