Pizza Pecan Pie
A luscious and crunchy pecan pie with a sweet, gooey filling on a flaky pastry crust. The rich caramel flavor of Karo syrup and toasted pecans make it an irresistible treat perfect for holidays, parties, or any special occasion that calls for a decadent dessert.
Ingredients
Instructions
- Roll out the double pie crust on a pastry cloth or lightly floured surface.
- Spread the crust on a pizza pan, ensuring there are no holes in the crust.
- Mix sugar, eggs, chopped pecans, melted butter, and vanilla together.
- Pour the mixture into the unbaked crust.
- Drizzle Karo syrup over the top of the mixture.
- Bake at 375°F for about 30 minutes or until the top is crusty.
- Allow to cool slightly before serving.
Tips & Substitutions
For a deeper flavor, lightly toast the pecans before adding them to the mixture. If you don't have Karo syrup, you can substitute with maple syrup or honey for a different sweetness profile. Ensure the crust is well-pressed into the pan to avoid any leaks during baking. If you prefer a less sweet pie, reduce the sugar to 3/4 cup without compromising the texture.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Pizza Pecan Pie pairs beautifully with a strong cup of coffee or tea. For a full dessert experience, consider serving with a side of Aunt Ella's Cookies for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. This helps to maintain the crust's crispness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pecan Pie contains roughly 536 calories, with 7g protein, 61g carbohydrates, and 30g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just ensure it's a double crust option to match the recipe needs. Follow the package instructions for pre-baking if required.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and crusty. You can also gently shake the pan; if the filling jiggles slightly but is set around the edges, it's ready. An inserted knife should come out clean.
Can I add other nuts to the filling?
Absolutely! Feel free to mix in walnuts or almonds for added texture and flavor. Just remember to adjust the total quantity of nuts to maintain the pie's balance, keeping it around 2 cups total.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).