Extra Easy Pie Crust
A quick and versatile homemade pie crust with a tender, flaky texture, perfect for sweet or savory fillings and suitable for all bakers seeking an easy pastry base.
Ingredients
Instructions
- Mix the sifted flour, canola oil, milk, and salt together until well combined.
- Roll half of the dough between two pieces of lightly floured wax paper to desired thickness.
- Loosen the top wax paper from the dough; flip the dough onto the prepared pie tin, then remove the wax paper.
- Repeat with the remaining dough if making a double crust.
- Bake with filling at 375°F for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).