Jean'S Cheese Bread
Creamy, cheesy bread spread with cheddar, Parmesan, green onion, and Worcestershire sauce makes a flavorful appetizer perfect for gatherings or casual snacking.
Ingredients
Instructions
- Spread the cheese mixture generously on thick-cut French bread.
- Wrap the loaf in foil.
- Bake at 350°F for 20 to 30 minutes until heated through and golden.
Tips & Substitutions
For a lighter version, consider using low-fat mayonnaise or Greek yogurt as a substitute. You can also experiment with different cheeses, such as mozzarella or pepper jack, for a flavor twist. If you prefer a spicier kick, add a dash of hot sauce to the mixture. Be sure to finely chop the green onion for a balanced flavor throughout the bread.
Serving Suggestions
Serve Jean's Cheese Bread as a delightful appetizer or snack at gatherings. It pairs beautifully with soup or salad, making it a great side for a light lunch or dinner. For an extra touch, consider serving it with a side of No-Fat Mustard Dill Sauce for dipping, enhancing the overall flavor experience.
Storage & Reheating
Leftover cheese bread can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days. To reheat, unwrap the bread and place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Cheese Bread contains roughly 336 calories, with 20g protein, 11g carbohydrates, and 24g fat. It is an excellent source of calcium (44% of the Daily Value), protein (40% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like gouda, fontina, or a spicy pepper jack for a different taste. Mixing cheeses can also create a unique flavor profile that suits your personal preferences.
How can I make this recipe gluten-free?
To make Jean's Cheese Bread gluten-free, simply use gluten-free French bread. Many grocery stores offer gluten-free options that mimic traditional bread's texture and flavor. Just ensure that all other ingredients, particularly the Worcestershire sauce, are also gluten-free.
Can I freeze the cheese bread?
Yes, you can freeze the prepared cheese bread before baking. Wrap it tightly in foil and store it in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight, then bake as per the original instructions until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).