Nana Mcnulty'S Cookies
These classic chocolate chip cookies with walnuts offer a rich, chewy texture and nutty flavor, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix the brown sugar and shortening in a bowl.
- Add the eggs and vanilla to the mixture and beat well.
- Sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing thoroughly.
- Stir in the chopped walnuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don't have shortening, you can substitute it with an equal amount of unsalted butter for a slightly different texture. Make sure to use room temperature eggs for better mixing. Chopped pecans can be used in place of walnuts for a different nutty flavor.
Serving Suggestions
These cookies are perfect with a glass of cold milk or a warm cup of tea. Pair them with Vanilla Ice Cream for a delightful dessert or serve alongside a slice of Orange Slice Candy Cake With Frosting for a sweet treat platter. They also make a great addition to a picnic or coffee break with friends.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana Mcnulty'S Cookies contains roughly 150 calories, with 1g protein, 29g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well for this recipe. It will give the cookies a slightly different texture, but they will still hold their shape and taste delicious. Just ensure to measure the flour correctly to maintain the right consistency.
How can I make these cookies softer?
To achieve softer cookies, you can slightly underbake them, removing them from the oven when they are just set and still soft in the center. Additionally, adding an extra egg yolk can help retain moisture and softness in the final product.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with chocolate chips, raisins, or dried cranberries. Each option will give the cookies a unique twist while maintaining the delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).