Extraordinary Fudge
Rich, creamy fudge with milk chocolate and chopped nuts offers a decadent treat perfect for sharing with friends and family. Sweet, nutty, and irresistibly smooth.
Ingredients
Instructions
- Melt the milk chocolate chips in the top of a double boiler.
- Add the can of Eagle Brand condensed milk, vanilla, and a pinch of salt to the melted chocolate.
- Pour the mixture into a greased 9 x 9-inch pan.
- Allow the fudge to cool completely before cutting into squares.
Tips & Substitutions
For a smoother fudge, make sure to melt the chocolate chips slowly and stir continuously. If you'd like to substitute the nuts, try adding mini marshmallows or dried fruit for a different texture. You can also experiment with dark chocolate chips for a richer flavor. Ensure the condensed milk is fully integrated to avoid gritty fudge.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or a glass of milk. Consider serving it alongside a slice of Blueberry Cream Pie(Like Mom Used To Make; Makes 2 Pies) for a sweet dessert spread. Adding a sprinkle of sea salt on top enhances the flavor.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for a firmer texture, but allow it to come to room temperature before serving for the best flavor. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Extraordinary Fudge contains roughly 533 calories, with 0g protein, 25g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can experiment with semi-sweet or dark chocolate chips for different flavor profiles. Just ensure to adjust the sweetness to your preference, as darker chocolate will provide a more intense flavor. Milk chocolate is classic for this recipe, but feel free to get creative!
How can I make this fudge nut-free?
To make this fudge nut-free, simply omit the chopped nuts entirely or replace them with a mix of seeds like sunflower or pumpkin seeds for added crunch without allergens. You could also enhance the fudge with additional chocolate chips or a swirl of peanut butter if no nut allergies are present.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more time to set. Try refrigerating it for a few hours. If it remains soft, it could be due to not enough chocolate. Next time, consider adding an extra cup of chocolate chips to firm it up. Enjoy experimenting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).