Kennett Square Mushroom Rolls
Delicious mushroom rolls with creamy filling, perfect as appetizers or party snacks. Rich flavors of mushrooms and herbs wrapped in bread, appealing to vegetarians and mushroom lovers alike.
Ingredients
Instructions
- Saute the chopped mushrooms and onions in 3 tablespoons of butter until tender.
- Add the cream cheese and seasoning to the mushroom mixture; stir until well combined.
- Remove crusts from the sandwich bread and flatten each slice with a rolling pin.
- Spread the mushroom mixture evenly on each bread slice.
- Roll up each bread slice with filling, then dip into melted butter.
- Partially freeze the rolls before cutting each into 3 pieces.
- Freeze the cut rolls until firm.
- Bake at 350°F for 20 minutes before serving.
Tips & Substitutions
For a more robust flavor, consider adding garlic or herbs like thyme to the mushroom mixture. If you don't have cream cheese, a blend of ricotta and mozzarella can work as a delicious substitute. To make the rolls even more appealing, add grated cheese to the filling before rolling. These rolls can also be made with whole grain or gluten-free bread for a healthier twist.
Serving Suggestions
These mushroom rolls make a delightful appetizer when served warm. Pair them with a fresh salad or a dipping sauce such as marinara or ranch for added flavor. They also complement well with dishes like Spinach Pie(Quiche) for a hearty meal. Serve them at parties or family gatherings for a comforting treat.
Storage & Reheating
Store any leftover mushroom rolls in an airtight container in the freezer for up to a month. To reheat, bake them at 350°F for about 15-20 minutes until heated through and crispy. Avoid microwaving as it can make the rolls soggy. Enjoy them as a snack or appetizer anytime.
Nutrition & Diet Analysis (per serving)
Each serving of Kennett Square Mushroom Rolls contains roughly 367 calories, with 4g protein, 33g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned mushrooms instead of fresh?
While fresh mushrooms provide the best flavor and texture, you can use canned mushrooms in a pinch. Just make sure to drain and rinse them well to reduce excess moisture. Be aware that the texture may be softer compared to fresh mushrooms.
Can I make these rolls ahead of time?
Yes! You can prepare the mushroom mixture and assemble the rolls a day in advance. Store them in the freezer until you're ready to bake. This makes them a perfect make-ahead appetizer for parties or gatherings.
What can I serve with the mushroom rolls?
Consider serving these rolls with a light salad or a platter of fresh vegetables and dips. They also pair nicely with soups for a cozy meal. For a sweet finish, you might include a dessert like Blueberry Cream Pie(Like Mom Used To Make; Makes 2 Pies) to complete the experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).