Fabulous Ham And Cheese Souffle
A comforting ham and cheese souffle layered with cubed bread and topped with crunchy cornflake crust, ideal for brunch or family dinners. Rich, cheesy, and savory with a hint of onion and mustard, it offers a satisfying blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Grease a 9 x 13-inch glass baking dish.
- Spread half of the bread cubes evenly in the dish.
- Add the cubed ham and both cheeses, then cover with the remaining bread cubes.
- Mix eggs, milk, onion salt, and dry mustard together.
- Pour the egg mixture evenly over the bread cubes and refrigerate overnight.
- Combine crushed cornflakes and melted butter for the topping.
- Sprinkle the cornflake mixture over the casserole before baking.
- Bake at 375°F (190°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, substitute half of the bread with whole grain or gluten-free bread. You can also use turkey or chicken instead of ham for a different flavor. To enhance flavor, consider adding sautéed onions or bell peppers to the mixture. If you're short on time, you can skip the overnight refrigeration, although letting it sit allows the flavors to meld better.
Serving Suggestions
This ham and cheese souffle is perfect for brunch and pairs beautifully with a fresh fruit salad or the 7 Layered Salad for a refreshing contrast. Serve with a light green salad and a tangy vinaigrette for a complete meal. A side of roasted vegetables would also complement the richness of the dish nicely.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or place the entire casserole in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Ham And Cheese Souffle contains roughly 634 calories, with 24g protein, 40g carbohydrates, and 42g fat. It is an excellent source of calcium (58% of the Daily Value), protein (48% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the souffle ahead of time?
Yes, this souffle is ideal for prep ahead! Assemble the casserole the night before and refrigerate until you're ready to bake. The flavors will develop nicely overnight, making it even more delicious when baked.
Can I freeze the souffle?
Yes, you can freeze the assembled but unbaked souffle. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It may need a few extra minutes in the oven if baked straight from the freezer.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or even mozzarella can be good substitutes, providing a similar texture and melting quality. For a sharper taste, consider using provolone or gouda. Adjust the cheese amounts based on your preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).