Fail Proof Rolls
Fail Proof Rolls are soft, fluffy, and easy to make, perfect for any occasion. Their slightly sweet flavor and tender crumb make them a versatile side or snack. Ideal for bread lovers seeking a foolproof recipe that yields consistent, delicious results every time.
Ingredients
Instructions
- Mix sugar, shortening, and boiling water; add cold water, salt, and eggs.
- In a small bowl, mix yeast, warm water, and 1 teaspoon sugar.
- Add the yeast mixture to the first mixture; add flour and mix well.
- Cover with a wet cloth and refrigerate; let rise until doubled in size.
- Take out the dough and shape into rolls.
- Brush the rolls with melted butter.
- Let the rolls rise for 1 hour or until doubled in size.
- Bake at 375°F (190°C) for about 10 minutes until golden.
Tips & Substitutions
To ensure your rolls are light and fluffy, make sure your yeast is fresh and active. If you're out of shortening, you can substitute with an equal amount of unsalted butter. For a slightly sweeter flavor, consider adding a teaspoon of honey or maple syrup to the dough. If you prefer a richer taste, try replacing some of the cold water with buttermilk.
Serving Suggestions
These fail-proof rolls are perfect for any meal and can be served warm with butter or honey. They also pair beautifully with hearty dishes like Hearty Beef Pot Pie or Shelley'S Broccoli Casserole. For a breakfast treat, serve them alongside Coffee Bars for a delightful morning spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fail Proof Rolls contains roughly 361 calories, with 6g protein, 37g carbohydrates, and 22g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just be sure to dissolve it in the warm water with the sugar for about 5-10 minutes until it becomes frothy before adding it to the mixture. This ensures the yeast is activated and will help your rolls rise properly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or an unsuitable temperature. Ensure your yeast is fresh, and try placing the dough in a warm, draft-free area to encourage rising. If you're still having issues, consider letting it rise longer or using a proofing box if available.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just allow it to come to room temperature and rise again before proceeding with shaping and letting it rise for an hour before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).