Fail Proof Rolls
Fail Proof Rolls are soft, fluffy, and easy to make, perfect for any occasion. Their slightly sweet flavor and tender crumb make them a versatile side or snack. Ideal for bread lovers seeking a foolproof recipe that yields consistent, delicious results every time.
Ingredients
Instructions
- Mix sugar, shortening, and boiling water; add cold water, salt, and eggs.
- In a small bowl, mix yeast, warm water, and 1 teaspoon sugar.
- Add the yeast mixture to the first mixture; add flour and mix well.
- Cover with a wet cloth and refrigerate; let rise until doubled in size.
- Take out the dough and shape into rolls.
- Brush the rolls with melted butter.
- Let the rolls rise for 1 hour or until doubled in size.
- Bake at 375°F (190°C) for about 10 minutes until golden.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).