Coffee Bars
Coffee Bars are rich, chewy treats infused with the bold flavor of coffee, complemented by hints of vanilla and optional nuts and butterscotch bits. Perfect for coffee lovers and snack enthusiasts, they offer a delightful combination of sweetness and caffeine kick, ideal for sharing at gatherings or enjoying with a cup of coffee.
Ingredients
Instructions
- Mix all ingredients and spread on a large cookie sheet.
- Sprinkle with chopped nuts and butterscotch bits if desired.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of Crisco, unsalted butter can be used as a substitute. To enhance the coffee flavor, try using espresso instead of regular coffee. Make sure to mix the ingredients until just combined to avoid overmixing, which can make the bars tough.
Serving Suggestions
These coffee bars make a delightful snack on their own, but they also pair beautifully with a cup of your favorite morning brew or a glass of milk. Consider serving them alongside Vanilla-Butter Sugar Cookies for a sweet treat platter. They can also be enjoyed as a dessert after a hearty meal like Hearty Beef Pot Pie.
Storage & Reheating
Store leftover coffee bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze for up to three months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Bars contains roughly 105 calories, with 0g protein, 22g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee for this recipe?
Yes, you can definitely use decaf coffee if you prefer to avoid caffeine. The flavor will still be present without the jitters, making it a great option for an evening snack.
What can I substitute for butterscotch bits?
If you don't have butterscotch bits, you can substitute them with chocolate chips, caramel pieces, or even toffee bits for a similar sweet and rich flavor.
Can I make these bars gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum or add it separately to ensure the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).