Faith'S Easy Cheese And Pepperoni Bread
A cheesy, savory pepperoni bread with gooey mozzarella and flavorful pizza sauce, perfect for sharing at gatherings or as a delicious snack for pizza lovers.
Ingredients
Instructions
- Let the bread dough rise until doubled in size.
- Roll the dough to about 1/2-inch thickness on a floured surface.
- Layer sliced mozzarella cheese evenly over the dough.
- Add a layer of sliced pepperoni on top of the cheese.
- Spread pizza sauce over the pepperoni layer.
- Repeat layers of cheese, pepperoni, and sauce until reaching the desired thickness.
- Roll the layered dough into an oblong loaf shape and place it into a greased loaf pan.
- Tuck in the ends of the dough before baking.
- Bake at 350°F (175°C) for 35 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using different cheeses like cheddar or provolone alongside mozzarella. If you're short on time, pre-made pizza sauce can save you some prep work. If you want a spicier kick, add sliced jalapeños between the layers. Ensure the dough is well-floured to prevent sticking while rolling. For perfect results, bake the bread on the middle rack to achieve even cooking.
Serving Suggestions
Serve warm, sliced into thick pieces, perfect for dipping into extra pizza sauce. This cheese and pepperoni bread pairs beautifully with a fresh salad or a side of Mom's Antipasta Salad for a complete meal. For a fun twist, consider serving it alongside Quick Pizza From Leftovers for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will keep the crust crispy while warming the cheese and pepperoni inside.
Nutrition & Diet Analysis (per serving)
Each serving of Faith'S Easy Cheese And Pepperoni Bread contains roughly 119 calories, with 5g protein, 8g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough; just allow it to rise as per the recipe instructions. Fresh dough may yield a lighter texture compared to frozen, but the preparation steps remain the same.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the pepperoni and replace it with vegetables like bell peppers, mushrooms, or olives. You can also add extra cheese for a satisfying, meat-free alternative.
Can I freeze the cheese and pepperoni bread?
Absolutely! After baking, allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).