Fake Feta

Name: Fake Feta
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup water; 1/2 cup red wine vinegar; 2 teaspoons salt; 1 teaspoon dried basil; 1/2 teaspoon oregano; 1/2 teaspoon basil

Vegan Vegetarian

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Ingredients

1/4 cup olive oil ⓘ
1/4 cup water ⓘ
1/2 cup red wine vinegar ⓘ
2 teaspoons salt ⓘ
1 teaspoon dried basil ⓘ
1/2 teaspoon oregano ⓘ
1/2 teaspoon basil ⓘ

Instructions

In a large bowl, mix together first 7 ingredients.
Marinate the tofu in the mixture for at least an hour.
Enjoy in your favorite recipes.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.4g 34% DV

Carbs 18.2g 7% DV

Fiber 11g 39% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9724.3mg 100% DV

Potassium 415mg 9% DV

Vitamins & Minerals

Vitamin A 87.3mcg 10% DV

Vitamin C 5.2mg 6% DV

Calcium 464.5mg 36% DV

Iron 10.5mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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