Fall-Colored Persimmon Cake
Ingredients
Instructions
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes.
- (Take it out every minute and stir.)
- Let cool.
- This will improve the texture and concentrate the sweetness.
- Sift in the ingredients, then fold in (see photo).
- Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts.
- Bake at 170C for 35 minutes at 500 W.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).