Fall Dessert

Name: Fall Dessert
Yield: 4 servings
Ingredients: 2 1/4 c. chocolate cookie crumbs; 1/2 c. granulated sugar; 1/2 c. (1 stick) butter or margarine, melted; 1 (8 oz.) pkg. light cream cheese; 12 oz. light whipped topping; 1 c. boiling water; 2 small pkg. apricot gelatin; 1 (15 oz.) can apricot halves, pitted

Vegetarian Dairy

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Ingredients

2 1/4 c. chocolate cookie crumbs ⓘ
1/2 c. granulated sugar ⓘ
1/2 c. (1 stick) butter or margarine, melted ⓘ
1 (8 oz.) pkg. light cream cheese ⓘ
12 oz. light whipped topping
1 c. boiling water
2 small pkg. apricot gelatin ⓘ
1 (15 oz.) can apricot halves, pitted

Instructions

Mix 2 cups cookie crumbs, 1/4 cup sugar and margarine; press into a 13 x 9-inch pan.
Refrigerate.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 43.6g 56% DV

Carbs 22.3g 8% DV

Fiber 2.3g 8% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 136.3mg 6% DV

Potassium 125.5mg 3% DV

Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 26mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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