Fall Onion Soup

ChickenDairy
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil ⓘ
  • 1 teaspoon thyme ⓘ
  • 2 large onions, sliced ⓘ
  • 1 cup chicken broth ⓘ
  • 1 cup apple cider ⓘ
  • 1/4 cup grated Parmesan cheese, or to taste (optional) ⓘ

Instructions

  1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 55.3g 71% DV
Carbs 24.7g 9% DV
Fiber 4.1g 14% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 475.5mg 21% DV
Potassium 337.8mg 7% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 40.4mg 45% DV
Calcium 310.3mg 24% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese thyme chicken broth onion butter olive oil

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