Fall Spice Cake
A moist, spiced cake blending warm flavors of cinnamon and apple, topped with maple frosting and crunchy walnuts—perfect for fall gatherings and cozy celebrations.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine cake mix, water, eggs, vegetable oil, and apple butter in a large bowl.
- Beat at low speed until blended, then continue at medium speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 35 to 40 minutes.
- Cool completely.
- Spread Maple Buttercream Frosting all over the cake.
- Press coarse chopped walnuts into the sides of the cake.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).