Apple Dumpling Cake
A warm, comforting apple dumpling cake with cinnamon, walnuts, and raisins, perfect for fall gatherings or cozy desserts, offering a moist and flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put all ingredients into a large bowl.
- Mix with your hands as you would a meatloaf, gently but thoroughly.
- Do not use a spoon or mixer.
- Bake in an ungreased 13 x 9-inch pan or Bundt pan for about an hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with unsweetened applesauce for a healthier option. If you prefer a nut-free version, simply omit the walnuts. To enhance the spice profile, add a pinch of nutmeg or ginger. Mixing with your hands helps create the right texture, similar to how one would prepare the crust for Ruth'S Pie Crust.
Serving Suggestions
This cake is delicious on its own, but you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, serve alongside Layered Peach Dessert for a delightful dessert spread at gatherings.
Storage & Reheating
Store leftover Apple Dumpling Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumpling Cake contains roughly 3000 calories, with 39g protein, 160g carbohydrates, and 257g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (63% of the Daily Value), and vitamin C (59% of the Daily Value). Note that it is relatively high in sodium, at 2718mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Fuji, can create a balanced flavor. Just ensure they are firm apples that hold their shape during baking.
Is it necessary to grease the pan before baking?
No, this recipe suggests using an ungreased pan, which allows the cake to form a nice crust. However, if you're concerned about sticking, a light spray of non-stick cooking spray can help.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. If you want to serve it warm, reheat individual slices in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).