Apple Dumpling Cake
A warm, comforting apple dumpling cake with cinnamon, walnuts, and raisins, perfect for fall gatherings or cozy desserts, offering a moist and flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put all ingredients into a large bowl.
- Mix with your hands as you would a meatloaf, gently but thoroughly.
- Do not use a spoon or mixer.
- Bake in an ungreased 13 x 9-inch pan or Bundt pan for about an hour.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).