Famhouse Pate
Ingredients
Instructions
- Line a square tin ith the pancetta, reserving a couple of slices for the top.
- Mix all the Pate Ingredients together, season lightly and spoon into the tin.
- Fold over the sides and arrange the remaining Pancetta on top.
- Tuck in the Bayleaf and cover tightly with tin foil.
- Put this into a Bain Marie and then into the oven at 180 degrees for 1 1/2 - 2 hours.
- I removed the foil towards the end to give the top time to brown a little.
- Once it comes out press the Pate with some weights (i.e.
- tinned beans) until cool, then refrigerate and it will be ready the next day.
- :-).
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).