Family Favorite Creamed Corn
A creamy, cheesy side dish featuring sweet corn blended with cream cheese and milk, perfect for family dinners or potlucks with rich, comforting flavors.
Ingredients
Instructions
- Slice the cream cheese and margarine into smaller pieces.
- Combine the sliced cream cheese, margarine, frozen corn, sugar, and milk in a crock-pot.
- Cook on low setting for 4 hours, stirring occasionally until heated through and well mixed.
- To double the recipe, defrost the corn slightly and cook on high for 4 hours.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before slicing. If you prefer a healthier alternative, consider substituting low-fat cream cheese and unsweetened almond milk. Adding a pinch of garlic powder or a sprinkle of cayenne can elevate the flavor. This recipe is similar to Great Grandma'S Gingerbread in its comforting appeal, making it a family favorite.
Serving Suggestions
Serve this delicious creamed corn as a side dish alongside roasted chicken or grilled steak for a comforting meal. It also pairs beautifully with Pumpkin Pie(Serves 8; 0 Grams Of Cholesterol) for a festive occasion. For a complete dinner, consider adding a fresh salad or some cornbread to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the creamed corn to a saucepan and warm over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Favorite Creamed Corn contains roughly 263 calories, with 6g protein, 41g carbohydrates, and 10g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just ensure to blanch it briefly before adding it to the crock-pot. Fresh corn will add a delightful crunch and freshness to the dish.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce. You can also incorporate smoked paprika for a smoky flavor that complements the sweetness of the corn.
Is there a way to make this dish vegan?
Absolutely! Substitute the cream cheese with a vegan cream cheese alternative and use plant-based margarine. Almond or oat milk can replace regular milk, ensuring it remains creamy and delicious while adhering to vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).