Apple Knobble Cake
A moist, flavorful apple cake with warm spices and crunchy nuts, perfect for cozy gatherings, breakfast, or dessert, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- Cream shortening and sugar; add eggs and vanilla.
- Beat well. Mix in diced apples.
- Sift together flour, soda, cinnamon, nutmeg, and salt.
- Blend the dry ingredients into the batter.
- Pour batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F for 35 to 40 minutes or until done.
- Serve warm with whipped cream or sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can also substitute half of the apples with pears for a delightful twist. To enhance the spice profile, try adding a pinch of allspice or ginger. Ensure the apples are well-drained to avoid excess moisture in the cake. This recipe is adaptable for various dietary preferences, making it a fantastic choice among American recipes.
Serving Suggestions
Serve warm for the best flavor, optionally topped with whipped cream or a light dusting of powdered sugar. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of caramel sauce for added indulgence. It makes a lovely dessert after a hearty meal and is perfect for gatherings or family dinners, alongside dishes like Hard Top Cake or Pumpkin Pie.
Storage & Reheating
Store leftover Apple Knobble Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole cake in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Knobble Cake contains roughly 764 calories, with 8g protein, 80g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (61% of the Daily Value), and a good source of iron and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use a variety of apples depending on your taste preference. Tart apples like Granny Smith offer a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp add a pleasant flavor. Just ensure they are firm and not overly ripe to maintain texture in the cake.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, which helps mimic the structure that gluten provides. This will allow you to enjoy a gluten-free treat without sacrificing flavor or texture.
Can I freeze Apple Knobble Cake?
Yes, this cake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and warm it in the oven for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).