Famous Bread Pudding
A rich, creamy bread pudding featuring sweet Hawaiian bread, cinnamon, and raisins, perfect for comforting desserts or brunch gatherings with warm flavors and luscious textures.
Ingredients
Instructions
- Mix Half and Half, whipping cream, eggs, sugar, and vanilla together in a bowl.
- Arrange slices of Kings Hawaiian Sweet Bread on the bottom of a 10 x 12 inch pan.
- Pour the egg mixture over the bread in the pan.
- Mix cinnamon and sugar together and sprinkle over the top of the bread and mixture.
- Spread raisins evenly on top.
- Cover the pan with foil.
- Bake in a water bath at 400 degrees Fahrenheit for 75 to 90 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider using almond extract instead of vanilla for a unique twist. If you don't have Kings Hawaiian Sweet Bread, any soft, sweet bread like challah or brioche can work as a substitute. For added texture, you can mix in chopped nuts or chocolate chips to the bread mixture. Ensure the bread is stale for better absorption of the custard.
Serving Suggestions
Serve the bread pudding warm, drizzled with a rich caramel sauce or a scoop of vanilla ice cream on the side for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of dessert wine. Consider serving alongside a fresh fruit salad or a dollop of whipped cream for added freshness.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 30-45 seconds, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Bread Pudding contains roughly 558 calories, with 7g protein, 77g carbohydrates, and 18g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Assemble it in the pan, cover it tightly with plastic wrap, and refrigerate overnight. Bake it the next day, adding an extra 5-10 minutes to the baking time if it's cold from the fridge.
How do I know when the bread pudding is done?
The bread pudding is done when the edges are set and the center is slightly jiggly but not wet. A toothpick inserted into the center should come out clean or with only a few moist crumbs. It should also have a golden-brown top.
Can I add other ingredients to the bread pudding?
Absolutely! You can add raisins, chocolate chips, or nuts to the mixture for added flavor and texture. Fresh or dried fruits like apples or cherries also make excellent additions. Just be mindful of balancing the sweetness if you add additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).