Grilled Zucchini
Juicy grilled zucchini slices with a sweet, savory glaze of brown sugar, garlic, butter, salt, and pepper, perfect for summer barbecues or as a flavorful side dish.
Ingredients
Instructions
- Place aluminum foil on the grill and turn edges up to catch sauce.
- Light the grill and run it on low heat.
- Put 1 tablespoon of butter on the foil at each zucchini placement spot.
- Add about 1/4 teaspoon chopped garlic to each spot.
- Sprinkle 1 tablespoon of brown sugar, salt, and pepper onto each spot.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).