Famous Bread
Famous Bread offers a classic, fluffy texture with a slightly crispy crust, perfect for breakfast, sandwiches, or as a side for any meal. Suitable for all bread lovers.
Ingredients
Instructions
- Dissolve yeast in 1 cup of water.
- Sift together flour, salt, and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Mix and pour yeast mixture into the flour mixture.
- Add beaten egg and mix well.
- Add enough flour to form a soft dough, but do not make it too stiff.
- Roll out the dough and cut into circles with a cutter.
- Dip each circle into melted butter, coating both sides.
- Fold the circles over and place in a pan, touching each other.
- Let rise for 1 1/4 hours.
- Bake at 375°F for 8 to 10 minutes, until lightly browned.
Tips & Substitutions
For best results, ensure that the water is warm (not hot) when dissolving the yeast to activate it properly. If you don’t have shortening, you can substitute it with an equal amount of butter or coconut oil. When rolling out the dough, flour your surface generously to prevent sticking. If you prefer a sweeter taste, consider adding a touch more sugar to the dough.
Serving Suggestions
These famous bread circles are delightful on their own or served warm with butter. They pair beautifully with a hearty soup like Golden Autumn Chowder or alongside grilled steaks for a satisfying meal. For a fun twist, serve them with a side of Lemon Barbecue Sauce for dipping.
Storage & Reheating
Once cooled, store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop the bread in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Bread contains roughly 295 calories, with 1g protein, 7g carbohydrates, and 30g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. If using whole wheat, consider adding a bit more water to the dough to achieve the right consistency.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and that the water temperature was appropriate. If the kitchen is too cold, try placing the dough in a warm area, like near a preheated oven, to encourage rising.
Can I make these bread circles ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. Alternatively, you can bake them and freeze the finished bread, reheating them when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).