Famous Candy Bars(Tastes Like Baby Ruth)
Indulgent candy bars with crunchy cornflakes, salty peanuts, and smooth chocolate coating, perfect for picnics, parties, or a sweet treat any time.
Ingredients
Instructions
- In a saucepan, mix white sugar, brown sugar, and corn syrup over low heat.
- Bring to a boil and cook for 1 minute.
- Add peanut butter and stir well until smooth.
- In a large mixing bowl, combine cornflakes and salted peanuts.
- Pour the sugar-syrup mixture over the cornflake and peanut mixture and stir to combine.
- Press the mixture firmly into a buttered 9 x 13-inch pan.
- Melt semi-sweet chocolate chips and spread evenly over the pressed mixture.
- Allow to cool completely, then cut into squares or bars.
Tips & Substitutions
For a crunchy texture, ensure the cornflakes are lightly crushed but not pulverized. If you prefer a more chocolatey flavor, drizzle extra melted chocolate on top after cooling. You can substitute almond butter for peanut butter if needed, and try using honey instead of corn syrup for a natural sweetener.
Serving Suggestions
These candy bars are perfect for sharing at parties or as a sweet snack during movie nights. They pair beautifully with a glass of cold milk or a warm cup of coffee. Consider serving them alongside Dixie'S Chocolate Chip Brownies for a delightful dessert platter.
Storage & Reheating
Store the candy bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, though this may slightly alter the texture. If desired, you can reheat individual bars in the microwave for a few seconds to soften them before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Candy Bars(Tastes Like Baby Ruth) contains roughly 1954 calories, with 19g protein, 414g carbohydrates, and 34g fat. It is an excellent source of protein (37% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars nut-free?
Yes, you can easily make these bars nut-free by omitting the salted peanuts and using sunflower seed butter instead of peanut butter. This will maintain a similar texture and flavor without the nuts.
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate chips are traditional, you can use milk chocolate or dark chocolate chips for a different flavor profile. Just keep in mind that the sweetness level may vary depending on the chocolate you choose.
How do I know when the sugar mixture is done?
The sugar mixture should be brought to a boil and cooked for exactly 1 minute. It should be bubbly and slightly thickened. If you have a candy thermometer, it should reach about 240°F (115°C) for the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).