Famous Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and nutty flavor, perfect for sharing with friends and family during holidays or special occasions.
Ingredients
Instructions
- Mix the granulated sugar, Carnation milk, and butter in a saucepan on medium heat, stirring constantly until it starts to boil.
- Cook until the mixture forms a soft ball in cold water.
- Set the pan in cold water to cool slightly.
- Stir in the peanut butter until well mixed.
- Add the walnuts, if using.
- Pour the mixture into a greased 13 x 9 x 2-inch pan.
- Let stand until cool, then cut into pieces.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. If you want to add a twist, try substituting almond butter for peanut butter. Make sure your pan is well-greased to prevent sticking. Monitor the boiling closely, as overcooking can lead to a hard fudge. This recipe is a classic among American recipes and is perfect for holiday gifting.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a glass of cold milk or coffee for a delightful treat. It can also be served at parties alongside other desserts, such as Champion Raisin Cookies or Huguenot Torte, for a sweet dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Peanut Butter Fudge contains roughly 70 calories, with 2g protein, 8g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly since natural peanut butter can be more runny. Stir it well before adding to ensure even distribution in the fudge mixture.
What should I do if my fudge doesn't set?
If your fudge doesn't set, it may not have been cooked long enough. Try returning it to the heat and cooking it a bit longer, stirring constantly until it reaches the soft ball stage again. Then, pour it back into the pan and let it cool.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in some cocoa powder or chocolate chips after removing the fudge from heat. Just fold them in until melted and well incorporated for a delicious twist on the classic peanut butter fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).