Famous Pear Pie(Better Than Apple)
Famous Pear Pie offers a delightful blend of sweet pears and flaky crust, perfect for comforting dessert lovers and those craving a fruity, homemade treat.
Ingredients
Instructions
- Cut shortening into flour and salt until mixture is about the size of peas.
- Add milk and mix until it forms into a ball.
- Divide dough into two parts and roll out for two crusts.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening, or a mix of both. You can also substitute half of the flour with whole wheat flour for a nuttier flavor. If you prefer a sweeter crust, add a tablespoon of sugar. Remember, the key to a good pie crust is not to overwork the dough, so mix just until combined.
Serving Suggestions
Serve the pear pie warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with the Sugarless Doughnuts for a unique dessert platter. Additionally, offer a side of spiced tea or coffee to enhance the flavors. For a festive touch, sprinkle some cinnamon on top before serving.
Storage & Reheating
To store leftover pear pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, freeze slices in an airtight container for up to 2 months. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through, which helps restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Pear Pie(Better Than Apple) contains roughly 906 calories, with 3g protein, 23g carbohydrates, and 90g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Absolutely! Fresh pears will provide a better texture and flavor. Just make sure to peel, core, and slice them thinly. You may want to adjust the sugar based on the sweetness of the pears used. For a spiced twist, consider adding a pinch of nutmeg or ginger to the filling.
What type of pears work best for this pie?
Bartlett and Bosc pears are excellent choices for this pie due to their sweet flavor and firm texture. They hold up well during baking and provide a lovely taste. Avoid overly ripe pears as they may become mushy when baked, impacting the pie's overall texture.
Can I make the crust ahead of time?
Yes, you can make the pie crust ahead of time! After forming it into a ball, wrap it tightly in plastic wrap and refrigerate for up to 2 days. For longer storage, freeze the wrapped dough for up to a month. Just remember to thaw it in the fridge before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).