Fantasy Cake
A vibrant, tropical-flavored cake layered with pineapple, coconut, nuts, and whipped topping, perfect for celebrations or a sweet summer treat enjoyed by friends and family.
Ingredients
Instructions
- Cook the crushed pineapple and sugar together for 2 to 3 minutes.
- Poke holes in the baked cake while still warm.
- Spread the cooked pineapple mixture over the warm cake.
- Mix the vanilla instant pudding with the cream cheese as directed.
- Stir the pudding mixture until well combined.
- Spread the pudding and cream cheese mixture over the pineapple-topped cake.
- Top with Cool Whip, nuts, coconut, and maraschino cherries as desired.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).