Fancy Covered Meatballs
Juicy meatballs wrapped in flaky crescent roll dough create a savory appetizer or main dish, perfect for gatherings or quick weeknight dinners with comforting flavors.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Mix ground beef with onion soup mix and form into 16 one-inch meatballs.
- Open the refrigerated crescent rolls on a cutting board.
- Cut each roll down the middle to make 16 pieces.
- Press each piece with the palm of your hand to flatten.
- Place a meatball on the wide side of each flattened roll piece and roll up, bringing the sides together to seal.
- Place the wrapped meatballs on a cookie sheet.
- Bake for 13 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).