Fancy Farm 24 Hour Picnic Slaw
A crunchy, sweet and tangy coleslaw with cabbage, peppers, and carrots, perfect for picnics and casual gatherings, offering a vibrant flavor combination.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Let the mixture sit for at least 24 hours to develop flavors.
Tips & Substitutions
For added flavor, consider replacing some sugar with honey or agave syrup. If you're looking for a crunchier texture, try adding sliced radishes or diced apples. You can substitute red cabbage for a vibrant color or use a mix of bell peppers for a more colorful slaw. Remember to let the slaw sit in the fridge for the full 24 hours to really develop its flavors.
Serving Suggestions
This slaw pairs beautifully with grilled meats, making it a perfect side for barbecues or picnics. Serve it alongside dishes like Mom'S Texas Barbecue Sauce for a delightful contrast. It also works well in sandwiches or as a topping for tacos. For a lighter meal, serve it with a side of Hobo Ham Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw can last up to 5 days, but it will continue to soften over time. If you want to refresh the slaw before serving, give it a gentle toss to mix the ingredients again, as the dressing may settle at the bottom.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Farm 24 Hour Picnic Slaw contains roughly 50 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! In fact, this slaw tastes best when made a day in advance, allowing the flavors to meld together. Just remember to store it in the refrigerator covered tightly to maintain freshness until you're ready to serve.
Is this slaw vegan-friendly?
Yes, this slaw is completely vegan as it contains no animal products. The sugar used can be substituted with coconut sugar or maple syrup if you prefer a less processed option. Feel free to experiment with additional vegetables to suit your taste.
Can I add other vegetables to the slaw?
Definitely! Feel free to incorporate other crunchy vegetables like broccoli, bell peppers, or even snap peas. This will add more texture and flavor to your slaw. Just keep in mind that the extra moisture from added vegetables may require you to adjust the sugar or dressing slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).