Fancy Onions
Creamy and savory, this dish features tender white onions in a rich chicken soup base, accented with pimento, sour cream, and a splash of sherry for added flavor. Perfect for a comforting appetizer or side.
Ingredients
Instructions
- Drain the small white boiled onions and place them in a casserole dish.
- Add the cream of chicken soup, chopped pimento, and sour cream to the casserole.
- Mix all ingredients well and heat in the oven at 350°F for 20 minutes.
- Just before serving, add sherry to the mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using Greek yogurt as a substitute. If you want to elevate the flavors, try incorporating some garlic powder or sautéed mushrooms. You can also swap the sherry for white wine or omit it entirely if you're looking for a non-alcoholic version. This dish pairs well with other American recipes like Chicken-String Bean Casserole.
Serving Suggestions
This dish is excellent as a side for roasted meats or as part of a holiday spread. Consider pairing it with a crisp green salad or serving it alongside Lemon Thyme Chicken for a delightful meal. For a complete experience, serve with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Onions contains roughly 198 calories, with 6g protein, 26g carbohydrates, and 8g fat. It is a good source of vitamin A (14% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen onions instead of boiled ones?
Yes, you can use frozen small white onions. Just thaw and drain them before adding to the casserole. They may require a slightly longer cooking time to heat through, so check for doneness before serving.
What can I substitute for cream of chicken soup?
You can make a homemade substitute using equal parts of chicken broth and heavy cream thickened with flour or cornstarch. Alternatively, use cream of mushroom soup for a vegetarian option or a dairy-free cream soup if you have dietary restrictions.
Is this dish suitable for freezing?
While this dish can be frozen, it’s best to do so before baking. Assemble the casserole, cover it tightly, and freeze for up to 2 months. When ready to serve, thaw in the refrigerator overnight and bake as directed. The texture may slightly change upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).