Lemon Thyme Chicken
Juicy lemon thyme chicken breasts with a savory onion and butter sauce, baked to perfection—perfect for a flavorful family dinner or special occasion.
Ingredients
Instructions
- Measure flour, salt, and pepper into a large plastic bag.
- Coat the chicken breasts in the bag.
- In a large skillet, brown the chicken in olive oil.
- Chop the onion; add butter and cook until translucent.
- Stir in chicken broth and lemon juice, then cook for 5 minutes.
- Place the chicken in a 13 x 9 inch glass dish.
- Bake at 350°F for 40 minutes.
- Add lemon juice before serving.
Tips & Substitutions
For a lighter option, consider using skinless chicken thighs instead of breasts. If you prefer a thicker sauce, you can add a cornstarch slurry at the end. Fresh thyme will enhance the flavor significantly; however, dried thyme is a suitable substitute. This recipe can also be paired with Noodles Supreme for a delightful meal.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh green salad for a complete meal. Consider serving it over rice or quinoa to soak up the flavorful sauce. A light white wine or sparkling water with lemon complements the dish wonderfully, creating a refreshing dining experience.
Storage & Reheating
Store leftover Lemon Thyme Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals. Alternatively, warm in a skillet over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Thyme Chicken contains roughly 988 calories, with 9g protein, 46g carbohydrates, and 87g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).