Fancy Peas
Ingredients
Instructions
- Drain off liquid from the mushrooms and add water to equal 1/4 Celsius.
- Cook onions and mushrooms in margarine until onions are golden.
- Add peas, celery, salt and liquid.
- Cover and cook for 10 minutes until celery is tender.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).