Fancy Pudding Dessert

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Ingredients

  • 1 3/4 cups whipped topping, thawed
  • 1 (3 1/2 ounce) package instant pudding mix (any flavor your favorite)
  • 2 cups cold milk

Instructions

  1. Divide whipped topping into 6 dessert glasses.
  2. Use about 1/3 cup in each glass.
  3. With the back of a spoon make a depression in the center and spread toping up sides of glasses.
  4. Prepare pudding mix with milk.
  5. Spoon into glasses and chill.
  6. When ready to serve, top with a maraschino cherry and serve.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 4.1g 5% DV
Carbs 17.6g 6% DV
Fiber 0.8g 3% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 29.8mg 1% DV
Potassium 63.5mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 59.5mg 5% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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