Fuddpuckers
Fuddpuckers are rich, peanut butter-flavored bites featuring creamy cookie dough topped with melted chocolate candies and pecans, perfect for satisfying sweet cravings at parties or gatherings.
Ingredients
Instructions
- Unwrap the package of peanut butter cookie dough and cut it in half.
- Slice each half into 5 slices and cut each slice into 4 pieces to form small cookie pieces.
- Grease mini muffin cups and drop each cookie piece into a cup.
- Bake according to the cookie dough package directions or until golden brown.
- Immediately press a peanut butter candy into each hot cookie as it comes out of the oven.
- Allow the candies to melt slightly, then sprinkle with chopped pecans.
- Let the fuddpuckers cool completely before removing from the muffin cups.
Tips & Substitutions
For best results, use chilled peanut butter cookie dough as it holds its shape better during baking. If you can't find peanut butter filled chocolate candies, consider using regular chocolate candies or mini Reese's cups instead. To add a twist, mix in some chocolate chips or use a different nut topping like chopped walnuts. You can also adjust the baking time based on your oven's performance.
Serving Suggestions
These fuddpuckers are a delightful treat on their own, but they can also be served alongside a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cold glass of milk or a refreshing Banana Milkshake For One for a perfect combination. They make excellent party snacks, so consider serving them at gatherings or special occasions.
Storage & Reheating
Store any leftover fuddpuckers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10 seconds to warm them slightly without melting the candies too much.
Nutrition & Diet Analysis (per serving)
Each serving of Fuddpuckers contains roughly 625 calories, with 10g protein, 13g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Yes, you can substitute the peanut butter cookie dough with chocolate chip or sugar cookie dough, but be mindful that the flavor and texture will change. If using chocolate chip dough, consider pairing it with dark chocolate candies for a rich taste.
Can I freeze these fuddpuckers?
Absolutely! You can freeze the baked fuddpuckers for up to 2 months. Make sure they are fully cooled and stored in an airtight container. To enjoy, thaw them in the refrigerator overnight and then warm them slightly in the microwave before serving.
What can I do if I don't have mini muffin cups?
If you don't have mini muffin cups, you can use a baking sheet lined with parchment paper. Simply drop the cookie pieces directly onto the sheet, but keep in mind that they may spread more and require a slight adjustment in baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).