Six Minute Pecan Pie
A rich, sweet pecan pie with a gooey filling and crunchy pecans, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- In a large bowl, stir together eggs, Karo syrup, sugar, margarine or butter, and vanilla until blended.
- Stir in the pecans.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 350°F for 50 to 55 minutes until set.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).