Fannie Date Candy
Fannie Date Candy offers a delightful combination of sweet dates, creamy milk, and tangy lime, making it a unique treat perfect for those with a sweet tooth and a love for fruity flavors.
Ingredients
Instructions
- Combine sugar and milk in a saucepan; stir over low heat until sugar is dissolved.
- Add chopped dates; cook to soft ball stage.
- Turn candy onto a cold damp towel; roll towel around candy and refrigerate for several hours.
- Shape the candy into balls.
- Dip the balls into lime juice and roll in sugar.
Tips & Substitutions
For a smoother texture, ensure the dates are finely chopped. If you don’t have lime juice, lemon juice can be a great substitute to add a similar tang. Cooking the mixture to the soft ball stage is crucial; use a candy thermometer for precision. To add some flavor complexity, consider adding a pinch of salt or a dash of vanilla extract.
Serving Suggestions
These delightful candies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with American recipes that highlight nuts or dried fruits. Consider serving them on a platter with other snacks like Granolas for a diverse treat selection.
Storage & Reheating
Store any leftover Fannie Date Candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerating them can extend their shelf life. For best results, avoid stacking them directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Date Candy contains roughly 218 calories, with 3g protein, 47g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of chopped dates?
Yes, you can use fresh dates, but make sure to chop them finely. Fresh dates have more moisture, which may slightly alter the cooking time. Adjust the cooking time to ensure the mixture reaches the soft ball stage for proper consistency.
What should I do if my candy is too sticky?
If the candy is too sticky, it may not have cooked long enough. Return it to the saucepan and cook a bit longer, checking frequently until it reaches the soft ball stage. You can also coat your hands with a little sugar when shaping to minimize stickiness.
Can I freeze the Fannie Date Candy?
Yes, you can freeze the candies for up to three months. Wrap them individually in plastic wrap and then place them in an airtight container. To enjoy, simply thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).