Finger Cheese Cake
A creamy, flaky cheese cake made with crescent rolls and a sweet cheese filling, perfect for dessert or special occasions, with a cinnamon-sugar topping for added flavor.
Ingredients
Instructions
- Combine cream cheese, sugar, vanilla, and egg yolk and blend well.
- Unroll one package of crescent rolls and place in the bottom of a greased 9 x 13-inch cake pan.
- Pour the cheese mixture on top of the crescent rolls.
- Place the other package of crescent rolls on top of the cheese mixture.
- Froth the egg white and brush it on top of the assembled cake.
- Sprinkle with cinnamon and sugar.
- Bake at 350°F for 30 minutes.
- Cool to room temperature, then refrigerate.
- If desired, sprinkle with powdered sugar before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to come to room temperature before mixing. You can substitute sugar with a sugar alternative for a lower-calorie option. If you want to add flavor, consider mixing in a tablespoon of lemon juice or zest. To enhance the dessert, try adding a layer of fruit preserves between the cheese mixture and crescent rolls, which pairs beautifully with Homemade Donuts.
Serving Suggestions
This Finger Cheese Cake is delightful on its own but can be served alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. For a festive touch, sprinkle with additional powdered sugar just before serving. It also pairs well with a warm cup of coffee or a glass of Very Best Egg Nog, making it perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Cheese Cake contains roughly 347 calories, with 5g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, while cream cheese is traditional for this recipe, you can experiment with mascarpone or ricotta cheese for a different flavor profile. Keep in mind that the texture may vary slightly, but it will still yield a delicious dessert.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even a homemade dough as a substitute. Just make sure to roll it out to fit the pan and adjust the baking time as necessary, as different doughs may cook at different rates.
How can I make this dessert gluten-free?
To make this Finger Cheese Cake gluten-free, use gluten-free crescent rolls or a gluten-free pastry dough. Additionally, ensure that your sugar and any flavorings used are gluten-free. This way, you can enjoy a delicious dessert that fits gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).