Homemade Donuts

Name: Homemade Donuts
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1/4 cup sugar; 3 teaspoons baking soda; 2 teaspoons nutmeg; 3/4 cup skim milk; 1/4 cup canola oil; 1 egg

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Homemade donuts with warm spices and a soft, tender interior, perfect for breakfast or snacks. Enjoy with a dusting of powdered sugar or glaze for extra flavor.

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Ingredients

2 1/2 cups flour ⓘ
1 teaspoon salt ⓘ
1/4 cup sugar ⓘ
3 teaspoons baking soda ⓘ
2 teaspoons nutmeg ⓘ
3/4 cup skim milk ⓘ
1/4 cup canola oil ⓘ
1 egg ⓘ

Instructions

Mix all dry ingredients in a bowl.
Add milk, canola oil, and egg to the dry mixture.
Mix until the texture is somewhat smooth, slightly looser than cookie dough.

Nutrition & Diet Analysis (per serving)

673 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 38.7g 50% DV

Carbs 76g 28% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 16686.2mg 100% DV

Potassium 376.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 221.3mg 17% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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