Fannie Mae Mint Brownies
Rich, fudgy mint brownies with a buttery texture and sweet mint flavor, perfect for chocolate lovers and parties, offering a delightful treat for all ages.
Ingredients
Instructions
- Cream together margarine and sugar.
- Add eggs, flour, and vanilla to the mixture.
- Pour the batter into an ungreased 9 x 13-inch baking pan.
- Bake at 350°F for 30 minutes or until done.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, which will enhance the taste of the brownies. You can also substitute half of the flour with cocoa powder for a deeper chocolate flavor. Ensure the eggs are at room temperature for better incorporation. If you prefer a minty twist, add a few drops of peppermint extract to the batter.
Serving Suggestions
These brownies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. Drizzle with chocolate sauce or serve alongside fresh berries for a refreshing contrast. They also pair beautifully with Guilt-Free Dessert(We Call It 'That Pink Stuff') for a fun dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave for 10-15 seconds to enjoy them warm without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Mae Mint Brownies contains roughly 532 calories, with 6g protein, 82g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value), potassium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter or coconut oil for a different flavor profile. Just keep in mind that the consistency may slightly change depending on the fat used.
What should I do if my brownies are too dry?
If your brownies turn out dry, it could be due to overbaking. Make sure to check for doneness a few minutes before the suggested baking time. Adding a bit of melted chocolate or replacing some flour with cocoa powder can also help maintain moisture.
Can I add nuts or other mix-ins to the brownies?
Absolutely! Chopped walnuts or pecans can add a nice crunch. You could also mix in chocolate chips or even swirl in some mint chocolate for added flavor. Just be sure to adjust the baking time slightly if you add a significant amount of mix-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).