Omelet Supreme
A fluffy, customizable omelet filled with your favorite ingredients, finished with a golden crust. Perfect for breakfast or brunch, appealing to both kids and adults.
Ingredients
- 6 to 8 eggs, separated
- ingredients of your choice (onion, mushrooms, ham, cheese) ⓘ
Instructions
- Beat egg whites with sugar until stiff.
- Pre-cook ingredients of your choice in a frying pan.
- Fold egg yolks into the stiff egg whites.
- Pour the egg mixture into the pan with pre-cooked ingredients and stir gently.
- Cook on stove top until lightly browned on edges.
- Finish cooking in a 350°F oven for 5 to 8 minutes.
- Flip the omelet onto a plate, cut, and serve.
Tips & Substitutions
For a fluffier omelet, ensure your egg whites are beaten until they form stiff peaks. You can substitute the ham with smoked salmon or sautéed spinach for a vegetarian option. Adding a splash of milk or cream to the yolks before folding can enhance the richness. If you're looking for more brunch ideas, browse more American recipes for inspiration.
Serving Suggestions
Serve the omelet supreme with a side of mixed greens or a light salad for a refreshing contrast. It pairs beautifully with toast or bagels and can be topped with fresh herbs like chives or parsley. For a sweet finish, consider serving it alongside Excellent Molasses Cookies or a fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the omelet in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Omelet Supreme contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the omelet in advance and store it in the refrigerator. Just be sure to reheat it gently to avoid overcooking. It's best enjoyed fresh but can still be tasty when reheated.
What other ingredients can I add to the omelet?
You can customize this omelet with a variety of ingredients such as bell peppers, zucchini, or feta cheese. Experimenting with different combinations can keep things interesting and cater to your taste preferences.
Is this recipe suitable for a large gathering?
Absolutely! This omelet can be scaled up easily by increasing the number of eggs and ingredients. Consider making a larger frittata version in a baking dish to serve more people at once, making it perfect for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).