Fannie Mae'S Pickled Beets
Fannie Mae's Pickled Beets offer a tangy, sweet flavor with vibrant color, perfect as a condiment, side dish, or addition to salads for those who enjoy bold flavors.
Ingredients
Instructions
- Mix water, sugar, and vinegar in a saucepan.
- Stir until sugar is dissolved.
- Add quartered beets to the mixture and bring to a good boil.
- Transfer the hot mixture and beets into clean jars and seal.
- Let stand for several weeks before serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of salt and a few whole cloves or cinnamon sticks to the pickling mixture. You can substitute white sugar with honey or maple syrup for a different sweetness profile. If you have fresh beets, roasting them adds a lovely caramelized taste before pickling. Ensure your jars are sterilized properly to extend shelf life.
Serving Suggestions
These pickled beets are a fantastic addition to salads, especially when paired with goat cheese and walnuts. They also complement dishes like Keith'S Baked Beans or Barbecued (Baked) Ribs very well. Serve them as a vibrant side dish or on a charcuterie board for a pop of color and flavor.
Storage & Reheating
Store the pickled beets in a cool, dark place for optimal flavor development. Once opened, keep the jars in the refrigerator and consume within a few weeks. To refresh the beets, serve them at room temperature or slightly chilled, which enhances their tangy flavor. They can also be reheated gently in a pan if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Mae'S Pickled Beets contains roughly 309 calories, with 6g protein, 69g carbohydrates, and 1g fat. It is an excellent source of iron (55% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled beets last?
When stored properly in a cool, dark place, unopened jars of pickled beets can last for up to a year. Once opened, refrigerate and consume within 2-3 weeks for the best taste and quality.
Can I use different types of vinegar?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or red wine vinegar for unique flavor profiles. Just keep in mind that the acidity levels may vary, so taste the brine before adding the beets.
Are pickled beets suitable for a vegan diet?
Absolutely! This recipe is entirely plant-based, making it perfect for vegan recipes. The ingredients used—beets, water, sugar, and vinegar—are all vegan-friendly, allowing everyone to enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).