Barbecued (Baked) Ribs
Tender baked ribs coated in a smoky, tangy sauce with hints of sweetness and spice, perfect for casual gatherings or family dinners craving bold flavors.
Ingredients
Instructions
- Combine all ingredients except the ribs to make the sauce.
- Simmer the sauce until it thickens.
- Bake or cook the ribs with the sauce until tender and flavorful.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the sauce overnight. If you don't have paprika, smoked paprika can be a great substitute. Adjust the cayenne pepper based on your heat preference. You can also use apple cider vinegar for a different tang. Consider using a pressure cooker for faster cooking if you're short on time.
Serving Suggestions
Serve the barbecued ribs with classic sides like coleslaw or cornbread for a true American recipes experience. They also pair beautifully with Cabbage Salad(3 Week Cole Slaw) for a refreshing crunch. For something sweet, consider finishing the meal with Special Occasion Jello as a fun dessert.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them wrapped in a damp paper towel for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued (Baked) Ribs contains roughly 393 calories, with 5g protein, 74g carbohydrates, and 3g fat. It is an excellent source of iron (25% of the Daily Value), vitamin C (21% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork loin or chicken thighs instead of ribs. Just adjust the cooking time accordingly as chicken cooks faster than pork ribs.
What should I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a little vinegar or lemon juice as a substitute. This will provide a similar umami flavor to your sauce.
How can I make the ribs spicier?
To increase the heat, add more cayenne pepper or incorporate some hot sauce into the sauce mixture. You can also use a spicier chili powder for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).