Pudding Crumbs
Crunchy pudding crumbs made from a simple mixture of flours, sugar, and margarine, baked to a golden crisp. Perfect for adding texture to desserts or as a graham cracker substitute.
Ingredients
Instructions
- Mix the ingredients as for pie dough.
- Spread the mixture on a cookie sheet and bake lightly at 325°F (163°C).
- After baking, stir into small pieces like Grape-Nuts.
- Use as a substitute for graham crackers in pudding.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).