Pudding Crumbs
Crunchy pudding crumbs made from a simple mixture of flours, sugar, and margarine, baked to a golden crisp. Perfect for adding texture to desserts or as a graham cracker substitute.
Ingredients
Instructions
- Mix the ingredients as for pie dough.
- Spread the mixture on a cookie sheet and bake lightly at 325°F (163°C).
- After baking, stir into small pieces like Grape-Nuts.
- Use as a substitute for graham crackers in pudding.
Tips & Substitutions
For best results, use a combination of white and wheat flour for a balanced texture. If you prefer a sweeter version, consider adding a bit of cinnamon or nutmeg. Instead of margarine, unsalted butter can be used for a richer flavor. Mixing the dough until just combined will help ensure a flaky texture, similar to that of pie dough.
Serving Suggestions
Pudding crumbs make an excellent substitute for graham crackers in layered desserts, such as parfaits or puddings. They can be sprinkled over yogurt or ice cream for added texture. Consider pairing them with fruits or whipped cream for a delightful contrast, or serve alongside Cabbage Salad(3 Week Cole Slaw) for a complete meal.
Storage & Reheating
Store leftover pudding crumbs in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, where they can last for up to two weeks. Reheat in a low oven to restore crunchiness if needed, but they are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Crumbs contains roughly 561 calories, with 9g protein, 128g carbohydrates, and 2g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute the white and wheat flour with a gluten-free flour blend. However, the texture may vary slightly. Look for blends that include xanthan gum to help mimic the structure provided by gluten.
How do I know when the crumbs are baked properly?
The crumbs should be lightly golden and firm to the touch when done baking. Keep an eye on them as oven temperatures can vary; avoid over-baking to maintain a crumbly texture.
Can I add flavors to the pudding crumbs?
Absolutely! Adding vanilla extract or almond extract to the dough can enhance the flavor profile. Additionally, incorporating chopped nuts or chocolate chips can provide a delightful twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).