Fantastic Fish Dish

Cook: 30 min Serves: 8 Cuisine: American

A creamy seafood and pasta casserole topped with toasted almonds, featuring rich mushroom and celery flavors, perfect for family dinners or entertaining guests.

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Ingredients

  • 1/2 cup slivered almonds
  • 1 package small shell macaroni, cooked
  • 2 tablespoons sherry
  • 8 ounces sour cream
  • 1/2 pound shrimp, crab or lobster
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Instructions

  1. Mix all ingredients except almonds together in a bowl.
  2. Pour the mixture into a baking dish.
  3. Bake at 350°F for 30 minutes.
  4. Top with slivered almonds just before serving.

Tips & Substitutions

For a nut-free version, you can substitute sunflower seeds for slivered almonds. If you want a lighter dish, consider using Greek yogurt instead of sour cream. Experiment with different seafood; scallops or a mix of shrimp and crab can add depth. To enhance flavor, try adding a squeeze of lemon juice or some fresh herbs like dill or parsley.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Serve it alongside crusty bread or over a bed of rice for a heartier option. For a fun twist, consider serving it with a side of 'No Bake' Oyster Crackers to add some crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Fantastic Fish Dish contains roughly 357 calories, with 14g protein, 19g carbohydrates, and 27g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 27.5g 35% DV
Carbs 18.5g 7% DV
Fiber 6.6g 23% DV
Sugar 3g 6% DV

Electrolytes

Sodium 379.4mg 16% DV
Potassium 466.2mg 10% DV
Cholesterol 26.7mg 9% DV

Vitamins & Minerals

Vitamin A 37.6mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 190.6mg 15% DV
Iron 2.1mg 12% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk Tree nuts Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of seafood in this recipe?

Absolutely! This recipe is versatile and allows for various seafood options. You can use shrimp, crab, lobster, or even a combination. Feel free to experiment with other seafood like scallops, which would complement the flavors nicely.

Is it possible to make this dish ahead of time?

Yes, you can prepare the mixture the day before and store it in the refrigerator. Just remember to add the slivered almonds just before baking to keep them crunchy. When ready to bake, simply pour the mixture into a dish and follow the usual baking instructions.

What can I serve with this fish dish?

This fantastic fish dish goes well with a variety of sides. Consider serving it with roasted vegetables or a light salad. For a more filling meal, try pairing it with garlic bread or a side of creamy mashed potatoes. It also works well with a chilled white wine.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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