Shrimp Omelet
A flavorful shrimp omelet packed with tender shrimp, fresh vegetables, and melted cheeses, perfect for a hearty breakfast or brunch that appeals to seafood and cheese lovers.
Ingredients
Instructions
- Saute the shrimp, chopped onion, and chopped bell pepper in butter or margarine until cooked and fragrant.
- In a bowl, beat the eggs and add the sautéed ingredients along with mozzarella and sharp cheeses.
- Pour the egg mixture into a heated, greased skillet and cook until the omelet is set and golden brown on the bottom.
- Fold the omelet if desired, and cook for an additional minute before serving.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).